Voice and Swallowing

Voice and swallowing issues encompass a range of conditions that affect the ability to produce sounds for speech and to swallow food and liquids safely. Here’s an overview of these issues and their treatment:

Voice Issues:

  1. Hoarseness or Dysphonia:

    • Characterized by changes in voice quality, such as roughness, breathiness, or vocal fatigue.
    • Common causes include vocal cord nodules, polyps, vocal cord paralysis, laryngitis, or vocal cord dysfunction.
  2. Treatment:

    • Vocal rest and hydration for acute laryngitis.
    • Speech therapy to improve vocal technique and reduce strain.
    • Surgical removal of vocal cord lesions (nodules, polyps) if conservative measures fail.
    • Voice therapy or rehabilitation for vocal cord paralysis or dysfunction.
  3. Vocal Cord Injection:

    • Injection of substances (e.g., collagen, hyaluronic acid) into the vocal cords to improve vocal fold closure and voice quality.
  4. Voice Surgery:

    • Procedures such as vocal cord medialization or thyroplasty to reposition the vocal cords and improve vocal function.

Swallowing Issues (Dysphagia):

  1. Causes:

    • Dysphagia can result from various conditions, including stroke, neurological disorders (such as Parkinson’s disease or multiple sclerosis), head and neck cancer, gastroesophageal reflux disease (GERD), or structural abnormalities in the throat or esophagus.
  2. Symptoms:

    • Difficulty swallowing, choking, coughing, or throat pain during eating or drinking.
    • Regurgitation of food or liquids, aspiration (when food or liquid enters the airway), or unintentional weight loss.
  3. Treatment:

    • Dietary Modifications: Adjusting food texture or consistency to make swallowing easier (e.g., soft or pureed foods, thickened liquids).
    • Swallowing Therapy: Techniques and exercises to improve swallowing coordination and strength, often provided by a speech-language pathologist.
    • Medications: Treatment of underlying conditions such as GERD or neurological disorders.
    • Swallowing Maneuvers: Techniques like the Mendelsohn maneuver or supraglottic swallow to assist with swallowing function.
    • Feeding Tubes: In severe cases or when oral intake is not possible, feeding tubes may be necessary to ensure adequate nutrition and hydration.
  4. Swallowing Evaluation:

    • Videofluoroscopic swallowing study (modified barium swallow) or fiberoptic endoscopic evaluation of swallowing (FEES) to assess swallowing function and identify areas of dysfunction.
  5. Surgical Intervention:

    • Procedures such as cricopharyngeal myotomy or dilation for certain types of dysphagia caused by muscular abnormalities or strictures in the throat or esophagus.